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LUNCHEON MENU
Soups • Salads • Chilled Plates •
• Hot Entrees • Desserts
Soups
Soup du Jour
Tomato Bisque
French Onion au gratin
Chilled Vichyssoise
Chilled Gazpacho
Chicken and Vegetable Soup
Cream of Broccoli
Hearty Beef and Barley
Cream of Wild Mushroom
Chicken Tortilla
Sweet Texas Corn Chowder
With Wild Rice and Smoked Chicken
Roasted Poblano Pepper
DPC Louisiana Gumbo
(Friday Only)
Shrimp Tortilla
(Minimum 25 people)
Salads
Mixed Garden Greens
Served with House Vinaigrette
Seasonal Fresh Fruit Salad
Served with Poppyseed Dressing
Caesar Salad
Salad Elegante
Frisee, Texas Butter Lettuce,
Oak Leaf Belgian Endive
Served with House Vinaigrette
San Francisco Salad
Butter Bibb Greens with Sliced Avocado,
Mandarin Orange Sections, Green Apple Slivers,
Pink Grapefruit Sections, Crushed Walnuts,
Crumbled Bleu Cheese served with Paris Dressing
Spinach Salad
Spinach, Sliced White Mushrooms, Crisp Bacon Pieces,
Bermuda Onions served with Dijon Mustard Vinaigrette
Heart of Romaine
Served with Herb Marinated Bay Shrimp
California Spinach Salad
Orange Filets, Strawberries, Red Onion Rings and
Pine Nuts served with Honey Mustard Dressing
Chilled Plates
Marinated Grilled Chicken
Served on Caesar Salad
(25 people Minimum)
Gulf Coast Salad Platter
Shrimp, Crabmeat, Scallops, and
Salmon with Pink Cocktail Sauce
Cobb Salad
Mixed Greens with Diced Ham, Turkey,
Tomatoes, Avocado, Crisp Bacon Pieces,
Cheddar and Bleu Cheeses
Served with House Vinaigrette
Salad Medley
Chicken Salad with Walnuts
Maine Shrimp Salad
Three Assorted Finger Sandwiches
And Assorted Fresh Fruits
Seasonal Fruit Plate
With Yogurt or Cottage Cheese
Hot Entrees
Served with Chef’s Vegetables and Starch
Sauteed Rosemary Chicken
Light Greek Marinade of Lemon, Olive Oil,
White Wine and Fresh Herbs
Chicken Maison
Grilled Boneless Breast
with Sliced Avocado, Tomato Concasse
and Melted Monterey Jack Cheese
Chicken Piccata
Sauteed Breast of Chicken with
Lemon Butter Sauce
Chicken Teriyaki
Teriyaki Glazed Chicken Breast
Served with Fried Rice
Sauteed Breast of Chicken
With Artichoke Hearts and Basil Cream Sauce
Grilled Breast of Chicken
Served with Saffron Ginger Sauce
And Orzo Pasta
Grilled Mesquite-Smoked Chicken Breast
Served with Julienne Bell Peppers on Pasta
Beef Bourguignon
Sauteed Beef, Pearl Onions, Bacon and
Mushrooms in Red Wine Sauce on Pasta
Grilled 6oz. Filet of Salmon
With Two Grilled Prawns
Grilled 8oz. Minute Sirloin
With Cabernet Sauce
Sauteed Veal Piccata
Served with Linguini and Tomato Provencale
Brochette of Shrimp and Sea Scallops
Served on a Bed of Saffron Rice with
Tarragon Butter Sauce
Peppered Porkloin
With Apricot Sauce
Fresh Fish of the Day
Lemon Sole, Red Snapper, Salmon,
Swordfish or Mahi-Mahi
Spinach Fettuccine
Sun-Dried Tomatoes and Shiitake Mushrooms
Twin Attraction
Toasted English Muffin Halves
One Topped with Petit Filet of Beef Tenderloin
And Bearnaise Sauce
One Topped with Lump Crabmeat
And Melted Monterey Jack Cheese
Barbecued Brisket of Beef
Served with Blackeye Peas and Corn Relish Pepper
Maryland Lump Crabcakes
Sauteed with Cilantro Sauce
Marinated Flank Steak
Served with Mushroom Sauce
Dessert Selection
DPC Ice Cream Mile High Pie
With Hot Chocolate Sauce
Chocolate Velvet Cake
Filled with White Chocolate Mousse
On Raspberry Coulis
Chocolate Dream
Brownie with Vanilla Ice Cream and
Warm Chocolate Sauce
Fresh Berries
With Vanilla Slush Sauce
Tiramisu Cake
Italian Mascarpone
With Raspberry Sauce
Warm Bread Pudding
With Vanilla Sauce
$3.75
Mousse
Chocolate or Raspberry
Bavarian Cheesecake
With Strawberry Sauce
Marble Cheesecake
With Chocolate Sauce
DPC Mudball
Coffee Ice Cream rolled in Oreo Cookies
With Hot Chocolate Sauce
Crème Brulee
With Seasonal Berry Garnish
Pecan Ball
Vanilla Ice Cream rolled in Chopped Pecans
Served with Warm Praline Sauce
Baked Alaska
(24 hour Notice Required)
Personalized Inscription may be added
To this Festive Dessert
Club Baked Pies
DPC Baked Cookies
Ganache Chocolate Brownie
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